Wander Coffee’s Kenya Sondhi is a radiant showcase of what makes East African coffees so revered among coffee enthusiasts. This light roast brims with vibrant black currant brightness and a lush undertone of juicy stone fruit, creating a cup that dances between tart clarity and natural sweetness. Sourced from smallholder farms nestled in the rich volcanic soils of Kenya’s highlands, each bean sings with terroir-driven complexity and a lively acidity that feels like sunrise in a cup. Meticulously roasted to preserve its delicate florals and crystalline structure, it’s a coffee that rewards slow sipping and an intentional brew method—think V60, Kalita, or a gentle pour-over ritual.

On the palate, Kenya Sondhi is all about nuance and narrative—a layered cup that evolves as it cools, revealing new dimensions of sweetness and sparkle. Expect a silky mouthfeel balanced by that signature Kenyan snap, with lingering notes that recall dried apricot and raisons. Whether you’re chasing clarity, exploring single-origin depth, or just seeking a brew that feels alive, this coffee is a vibrant expression of Wander’s ethos: curiosity roasted into every bean.