Bright, crisp, and beautifully structured, this light roast captures the high-altitude magic of the Huehuetenango region. Cultivated in the distinct microclimate of San Antonio Huista, this coffee opens with a comforting, warm sweetness reminiscent of rich brown sugar. As the cup cools, it transitions into a clean, sophisticated finish defined by the delicate, aromatic notes of black tea.

Perfect for morning pour-overs or a refreshing iced coffee, it’s a brilliant, nuanced brew for those who appreciate clarity and elegance in their cup.

Origin: San Antonio Huista, Huehuetenango, Guatemala

Roast Profile: Light

Tasting Notes: Brown Sugar & Black Tea

Process: Washed