Grown along the misty, glacier-capped slopes of Uganda’s famous "Mountains of the Moon," this rare Crown Jewel micro-lot showcases East Africa’s volcanic terroir at its absolute finest.

Roasted light to celebrate its origin, this coffee lets the meticulous honey process take center stage. By drying the coffee with its natural fruit mucilage intact, the light roast profile illuminates an explosion of clean sweetness, lively acidity, and tea-like elegance rather than heavy roasty tones.

Your cup opens with a brilliant, floral splash of passion fruit and bright persimmon, melting seamlessly into a body dripping with pure, golden honey. As it cools, rich undertones of raw cacao and warm baking spice emerge, leaving a sparkling, sweet finish that dances on the tongue.

Vibrant, nuanced, and endlessly drinkable—a dream pour for specialty coffee purists. Grab a bag before this rare micro-lot is gone for the season.

Origin: The Bunyangabu and Kasese districts of Western Uganda

Flavor Notes: Honey, dark chocolate, passion fruit, persimmon, and baking spice

Roast Level: Light

Processing Method: Low intervention honey-process