From the misty highlands of La Pastora, Tarrazú, comes a coffee that embodies the precision and passion of Costa Rican craftsmanship. Produced by COOPETARRAZU R.L, this lot showcases the exceptional clarity and structure that have made Tarrazú coffees world-renowned.

Expertly light roasted to highlight the bean’s natural brilliance, each cup opens with a sparkling lemon acidity—bright yet refined—balanced by a golden caramel sweetness that deepens as the coffee cools. The finish lingers with notes of toasted almond, offering a smooth and nutty grace that completes the experience.

Whether brewed as a pour-over or delicate espresso, this coffee tells the story of its origin: elevated altitudes, meticulous processing, and a cooperative dedicated to quality and sustainability. A celebration of Costa Rica’s finest—vibrant, luminous, and beautifully nuanced.

Origin: Costa Rica
Flavor Notes: Sparkling Lemon, Caramel, Almond
Roast Level: Light
Processing Method: Washed