Nestled in the mist-shrouded high altitudes of northern Burundi, the iconic Kayanza province represents the pinnacle of East African terroir. Here, among steep volcanic hillsides stretching over 1,800 meters above sea level, smallholder farmers meticulously hand-harvest heirloom Bourbon cherries nourished by nutrient-dense, mineral-rich soils and ideal equatorial microclimates. Blessed with rich biodiversity, pristine mountain watersheds, and generations of agrarian heritage, Kayanza's hyper-local micro-lots embody a profound sense of place. This vibrant origin story is rooted in meticulous washing station practices and hyper-selective double-fermentation methods that honor the land while elevating the intrinsic, terroir-driven brilliance of Burundi’s world-class coffee culture.

Roasted to let the vibrant, high-altitude terroir of Kayanza shine in all its glory, this lot features a light, expressive roast profile. A gentle thermal curve unlocks a sparkling malic acidity, which opens with crisp Honeycrisp apple, yields to a mid-palate of caramelized brown sugar, and culminates in a high-toned whisper of fresh orange zest. Expect a tea-like body with pristine cup clarity that settles into a long, resonant sweetness on the palate!

Origin: Burundi, Kayanza province

Roast Profile: Light

Tasting Notes: Apple, Brown Sugar, & Orange Zest

Process: Washed