Peru Cajamarca

Nestled in the heart of the Cajamarca region of Peru, where the Andes Mountains kiss the sky, lies a coffee unlike any other—cultivated with care and precision by the Lima Coffee Cooperative. This exceptional Bourbon coffee variety thrives at altitudes between 1500 to 2200 meters above sea level, where the rich soils, crisp mountain air, and perfect climate create the ideal conditions for cultivating beans with remarkable flavor profiles.

Grown using sustainable farming practices, these washed coffee beans showcase the essence of their terroir with every sip. The first taste offers the smooth indulgence of chocolate, gradually giving way to the comforting sweetness of graham cracker, reminiscent of dipping it into warm cocoa. A delicate richness envelops the palate, balancing the soft crunchiness with a velvety finish that lingers like the memory of a beloved treat.

This coffee is more than just a beverage—it’s an experience. A celebration of high-altitude farming, terroir, and the meticulous craftsmanship of the Lima Coffee Cooperative. Limited in supply but endlessly rewarding, this is a coffee journey that you won’t want to miss.