Ladies and gentlemen, allow me to present to you the Kenya Kuriru Estate bean, a true gem within the realm of specialty coffee. Nestled in the heart of the Kenyan highlands, this extraordinary varietal bears the mark of both nature’s splendor and human artistry. The meticulous light roasting process we employ brings forth the very essence of this exceptional bean, ensuring a cup that is nothing short of celestial.
In the revered soils of Kuriru Estate, located near the fertile slopes of Mount Kenya, this coffee thrives under the African sun at elevations exceeding 1,800 meters above sea level. The result? A slow and deliberate ripening process that imparts a complexity of flavor that few can rival. This region’s storied coffee heritage, dating back to the early 20th century, is deeply ingrained in every bean, a testament to the dedication of its growers.
As you savor your cup, prepare to be enchanted by a symphony of notes that dance upon your palate. A vibrant blackcurrant acidity, akin to the African savannah’s vivid sunsets, is harmoniously balanced with the sweet subtlety of ripe peach. Jasmine blossoms unfurl in your senses, intertwining with a honeyed finish that lingers gracefully, like a whispered promise.
Our light roast method, executed with the utmost precision, allows the Kenya Kuriru Estate bean to showcase its true essence. The result is a cup of coffee that transcends the ordinary, a sensory voyage that transports you to the very slopes where these beans have their roots.
In each sip, you partake in the history of Kuriru Estate and the artistry of Kenyan coffee cultivation. Kenya Kuriru Estate, a treasure born of nature’s elegance and human passion, awaits you to experience its captivating journey. Indulge in a cup that honors tradition, celebrates terroir, and elevates your coffee experience to new heights.
Flavor Notes: Vanilla & Cherry
Roast Level: Light
Processing Method: Washed