Description
Step into a world of unparalleled complexity with our new Kenya Kiruga, a coffee that embodies the lush, vibrant spirit of its birthplace. Grown in the fertile, high-altitude lands of the Kiruga region, this coffee flourishes in a cool, temperate climate where the rich volcanic soils impart an incredible depth of flavor. The washed processing method, a labor of love and precision, delicately cleanses the beans, allowing the true nature of the coffee to shine with radiant clarity. The result is a cup that sings with notes of sun-kissed raisins, tart lemons, and a seductive swirl of cherry jam, each sip unfolding with new layers of bright, lively acidity and a velvety smooth body. This harmonious symphony of flavors is a celebration of the land’s unique terroir and the hands that carefully cultivate it, offering a refined, unforgettable coffee experience for the discerning palate. With each brew, the Kenya Kiruga transports you to the heart of its highland origins, where the delicate interplay of nature and craft creates a cup that is both enchanting and sublime.
Origin: Kenya
Flavor Notes: Raisins, Lemons & Cherry Jam
Roast Level: Light
Processing Method: Washed
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