It was Benjamin Rivera’s father who first showed him how to grow and cultivate coffee. With that initial knowledge, he and his wife planted 400 pacas (coffee) plants next to their house, and with a small, hand cranked depulping machine, even began processing his own coffees. Through the years his family has grown, with his kids acquiring land next to Benjamin. His children are doing most of the work these days but with Benjamins decades of coffee growing experience, their Finca produces truly exquisite coffees.
Farm/Producer: Benjamin Rivera
Altitude: 1600-2500 meters
Variety: Pacas and IH-cafe 90
Processing Method: Washed
Tasting Notes: Lime, Apple, Vanilla, Lemon