impeccable beans.
Roasted to perfection.
A bold dark roast crafted from the finest Colombian beans, offering rich tasting notes of toasted grain and charred oak. This masterful brew is an homage to fathers everywhere who know the power of resilience, grit, and a perfectly brewed cup.
Origin: Colombia
Tasting Notes: Toasted Grain & Charred Oak
Roast Level: Dark
This Cauca Pink Bourbon is a precision-roasted light roast hailing from Colombia’s renowned Cauca region, showcasing the rare and coveted Pink Bourbon varietal cultivated by producer Alexander Cajiao Buitrón. Grown at elevations of 1,800–2,000 masl and naturally processed to accentuate its vibrant complexity, this micro lot delivers a clean, structured cup with a silky onset. Bright tropical notes—guava, lychee, and hints of ripe melon—lead the profile, gracefully tapering into a soft, milk chocolate finish. The high-altitude terroir lends crystalline acidity and playful floral aromatics evocative of Froot Loops, making this a deeply layered coffee crafted for discerning palates and mindful brewing.
Origin: Cauca Colombia
Tasting Notes: Fruit Loops & Milk Chocolate
Roast Level: Light
Wander sources its beans from the highest quality providers around the world. We take great care to roast each lot such that the flavors are enhanced to retain the essence of the farms.
As avid nature lovers ourselves, we are inspired to sustain the earth through all of our actions. From using environmentally conscious equipment to minimizing waste and upcycling, we are proud to raise the bar in eco-friendly roasting.
We believe that all coffee farmers deserve fair compensation for the crops they so artfully raise. By working closely with our importers, we are able to ensure that all payments to our farmers are higher than even the fair-trade standard.
We love how coffee’s common grounds allow people from all walks of life to become cohesive groups. Thrilled to take part in these caffeinated connections, we promise to promote community in all that we do.