El Salvador La Montaña

Description

Our latest Single Origin El Salvador La Montaña light roast coffee is a masterpiece born in the lush, mountainous region of Chalatenango, El Salvador. Grown at elevations above 1,400 meters, this coffee thrives in nutrient-rich volcanic soil and a microclimate that provides cool temperatures and consistent cloud cover. These conditions allow the coffee cherries to mature slowly, intensifying their natural sweetness and complexity. The meticulous hand-picking process ensures only the ripest cherries are selected, capturing the true essence of this extraordinary region.

The beans undergo a traditional washed processing method, a hallmark of precision and quality. After fermentation, they are carefully dried on raised beds to preserve their vibrant flavors. The result is a cup that unfolds with layers of maple syrup’s comforting sweetness, the refreshing juiciness of ripe melon, and the zesty brightness of lemon. This coffee not only reflects the passion and dedication of its farmers but also offers a sensory journey through the culture and heritage of El Salvador’s coffee-growing communities. Perfectly light-roasted to highlight its unique characteristics, La Montaña is an unforgettable experience for coffee aficionados.

Origin: El Salvador
Flavor Notes: Maple Syrup, Melon, Lemon
Roast Level: Light
Processing Method: Washed