Description
Developed to elevate espresso drinks of all kinds, this blend features mouthwatering layers of milk chocolate and sweet caramel. Best served with witty banter, crossword puzzles, and frothy milk or cream.
Origin: Guatemala, Ethiopia, Brazil
Tasting Notes: Milk Chocolate, Caramel, Syrup
Roast Level: Medium
Diana May (verified owner) –
This is such a perfect blend either for using in espresso or just in a drip. This could be your go to for that first morning cup or the afternoon break!