This Grade 1 Natural from the Uraga district of Guji is a masterclass in controlled fermentation. While washed coffees prioritize a clean, tea-like transparency, this natural process iteration leans into a dense, syrupy complexity that feels almost architectural in its structure.

• The Bouquet: Upon grinding, the dry fragrance is an olfactory explosion of macerated blueberry and high-toned florals. There is an underlying sweetness reminiscent of raw cacao nibs that anchors the more volatile aromatics.
• The Palate: The entry is defined by a heavy, jammy mouthfeel—think of a thick blueberry reduction. As the cup cools, the acidity transitions from vibrant berry to the sophisticated, slightly tart edge of dried Montmorency cherries.
• The Finish: The "Natural" soul of the bean reveals itself in the finish, where the fruit notes melt into a silky dark chocolate ganache. It is long, resonant, and remarkably clean for a sun-dried coffee, lacking any of the over-fermented funk often found in lesser natural lots.

Roasted light to preserve the delicate cellular structure of the Uraga heirloom varieties, this cup highlights the terroir of the high-altitude Guji highlands. It’s a bold, fruit-forward experience that maintains a refined elegance—a coffee for those who want their cup to tell a vibrant story of the sun and the soil.

Origin: Ethiopia

Tasting Notes: Blueberry, Dried Cherry, Chocolate

Processing Method: Natural

Roast Level: Light